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Premium Cinta Senese Capocollo, artisanal Tuscan delicacy made from high-quality Cinta Senese pork, seasoned with natural spices and aged for rich flavour and tender texture.

Cinta Senese Capocollo

£179.90

A traditional Tuscan cold cut crafted from the neck meat of the Cinta Senese pig, a heritage and endemic breed celebrated for its exceptional quality.

Producer

Il Borgo

In stock

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: CAPSTAGCINTA

Category:

Cinta Senese

DESCRIPTION

Description: Cinta Senese Capocollo is a culinary gem made from the premium pork of the indigenous, ancient Cinta Senese breed. Crafted with artisanal skill and great attention to detail, this delicacy is seasoned with salt, pepper, and natural spices, then aged for three months to develop its rich, delicate flavour and tender texture.

How to use: Cinta Senese Capocollo can be enjoyed as an appetiser, thinly sliced, on its own or as part of a Tuscan “antipasto” – together with other traditional cold cuts, cheeses and white bread, and a glass of red wine or prosecco.

Size: 1.8 kg

How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Cinta Senese Capocollo in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Capocollo for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Il Borgo makes high quality charcuterie using selected and certified meats, processed entirely in its own premises in Monteroni d'Arbia, in the heart of the Senese countryside. The result is an exceptional selection of typical and savoury products.

Cinta Senese Capocollo: A Culinary Gem
Cinta Senese Capocollo is a culinary gem made from the premium pork of the indigenous, ancient Cinta Senese breed. This exceptional delicacy is crafted with artisanal skill and great attention to detail, ensuring a product of the highest quality. Seasoned with salt, pepper, and natural spices, and aged for three months, Cinta Senese Capocollo develops a rich, delicate flavour and tender texture that is truly unparalleled.

Exceptional Quality and Flavour
Cinta Senese Capocollo stands out for its superior quality and distinctive flavour. The Cinta Senese breed, native to the Tuscan region, is renowned for its high-quality meat, which is characterised by a perfect balance of lean and fat. This balance contributes to the capocollo’s rich, complex flavour and melt-in-the-mouth texture. The careful seasoning and aging process further enhance these qualities, making Cinta Senese Capocollo a true delicacy.

Versatile Culinary Uses
Cinta Senese Capocollo is incredibly versatile and can be enjoyed in a variety of ways. Here are some suggestions on how to use this exceptional product: Appetiser: Enjoy Cinta Senese Capocollo thinly sliced on its own, or as part of a traditional Tuscan “antipasto” platter, accompanied by other cold cuts, cheeses, and white bread. Pair it with a glass of red wine or prosecco for a truly authentic experience. Sandwiches and Paninis: Add slices of Cinta Senese Capocollo to your sandwiches or paninis for a gourmet touch. Its rich flavour complements a variety of ingredients, from fresh vegetables to creamy cheeses. Salads: Incorporate Cinta Senese Capocollo into your salads for an added layer of flavour and texture. It pairs beautifully with fresh greens, tomatoes, and a drizzle of extra virgin olive oil.

Health Benefits
Cinta Senese Capocollo is not only delicious but also offers several health benefits. The meat from the Cinta Senese breed is known for its high levels of monounsaturated fats, which are beneficial for heart health. Additionally, the natural spices used in the seasoning process provide antioxidants that help combat inflammation and support overall well-being.

Preservation and Storage
To maintain the exceptional quality of Cinta Senese Capocollo, it is sold under vacuum. Once opened, if it isn’t possible to vacuum seal it again, it is important to keep the capocollo in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odours from the refrigerator. It is possible to store the capocollo for several days, but it is advisable to consume it within a week of opening to ensure that you enjoy it at its best. Always check the appearance and smell of the product before consuming it to ensure its freshness and healthiness. When serving, let the capocollo reach room temperature for a few minutes to fully appreciate its aroma and flavour.

Why Choose Cinta Senese Capocollo?
Choosing Cinta Senese Capocollo means opting for a product that is crafted with care and precision. The dedication to quality is evident in every aspect of production, from the selection of the finest Cinta Senese pork to the meticulous seasoning and aging process. This capocollo is not just a cold cut; it is a gourmet experience that brings the essence of Tuscan tradition to your table.

In conclusion, Cinta Senese Capocollo is a premium product that stands out for its exceptional quality, rich flavour, and numerous health benefits. Whether you are a professional chef or a home cook, this capocollo is a must-have in your pantry. Experience the difference that Cinta Senese Capocollo can make in your culinary creations.

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