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Artisanal Prosciutto Crudo - Traditional Italian Cured Meat with Distinctive Flavour and Tender Texture

Prosciutto Crudo

£56.30

The Prosciutto is Il Borgo's flagship product. Il Borgo uses high quality, heavy national pig legs, raised and slaughtered exclusively in the local area. As per tradition, the meat is processed strictly by hand by Il Borgo's qualified staff, who takes care of all the processes - from deboning to trimming, up to the seasoning.

Producer

Il Borgo

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: PROS

Category:

Prosciutti

DESCRIPTION

Description: as per tradition, the Prosciutto Crudo is processed strictly by hand by Il Borgo’s qualified staff, who takes care of all the processes, from deboning to trimming, up to the seasoning. The delicate salting process, which does not involve the use of additives or preservatives, is followed by a long maturation, to guarantee the unmistakable taste and aroma. Its consistency is tender and melts gently in the mouth, giving a sublime tasting experience. The unique flavour of Prosciutto Crudo is a perfect combination of sweetness and character, with a persistent and pleasantly salty aftertaste.

How to use: Prosciutto Crudo can be thinly sliced to be enjoyed on its own, or in a number of other ways, such as in combination with a selection of cheeses (particularly Pecorini), or with bread sticks and unsalted white bread for gourmet sandwiches, but also in less obvious ways – for example, with melon or figs, to create a delicious contrast between sweetness and saltiness, for a refined finger-food experience.

How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Prosciutto Crudo in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Prosciutto for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Il Borgo makes high quality charcuterie using selected and certified meats, processed entirely in its own premises in Monteroni d'Arbia, in the heart of the Senese countryside. The result is an exceptional selection of typical and savoury products.

Prosciutto Crudo: A Timeless Italian Delicacy

Description: Prosciutto Crudo is a quintessential Italian cured meat, celebrated for its delicate flavour and tender texture. This artisanal product is meticulously crafted by skilled hands, ensuring that every step of the process, from deboning to trimming and seasoning, adheres to traditional methods. The Prosciutto Crudo is made from high-quality pork legs, which are carefully selected to guarantee the finest quality. The preparation of Prosciutto Crudo begins with a delicate salting process that does not involve the use of additives or preservatives. This natural method preserves the meat’s integrity and enhances its flavour. Following the salting, the meat undergoes a long maturation period, allowing it to develop its unmistakable taste and aroma. The result is a Prosciutto Crudo with a tender consistency that melts gently in the mouth, offering a sublime tasting experience. The unique flavour of Prosciutto Crudo is a perfect combination of sweetness and character, with a persistent and pleasantly salty aftertaste.

How to Use: Prosciutto Crudo is incredibly versatile and can be enjoyed in a variety of ways. Thinly sliced, it can be savoured on its own to fully appreciate its rich and complex flavour. For a more traditional experience, pair Prosciutto Crudo with a selection of cheeses, particularly Pecorini, to create a delightful antipasto platter. The combination of the cheese and the prosciutto creates a harmonious blend of flavours that is sure to impress. Prosciutto Crudo also makes an excellent addition to gourmet sandwiches. Pair it with bread sticks or unsalted white bread for a simple yet elegant meal. For a more refined finger-food experience, combine Prosciutto Crudo with melon or figs. The sweetness of the fruit contrasts beautifully with the salty prosciutto, creating a delicious and sophisticated snack.

How to Preserve: To ensure that Prosciutto Crudo retains its exceptional quality, it is sold under vacuum. Once opened, if it is not possible to vacuum seal it again, it is important to store the prosciutto properly. Keep it in the refrigerator, wrapped in baking paper or a cotton cloth. This method prevents the product from drying out excessively or absorbing unpleasant odours from the refrigerator. While it can be stored for several days, it is advisable to consume it within a week of opening to enjoy its optimal organoleptic qualities. Always check the appearance and smell of the product before consuming it to ensure its freshness and healthiness. For the best experience, allow the Prosciutto Crudo to reach room temperature for a few minutes before serving. This will enhance its aroma and flavour, bringing out the full depth of its taste. The rich and aromatic qualities of the prosciutto will be more pronounced, providing a truly indulgent experience.

Note: As this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure. This variability is a testament to the handcrafted nature of Prosciutto Crudo, ensuring each piece is unique.

Prosciutto Crudo is not just a cured meat; it is a gourmet experience that brings the authentic taste of traditional Italian charcuterie to your table. The careful curing process and the absence of artificial additives create a flavour profile that is both intense and aromatic. Whether enjoyed as an appetiser or as part of a larger meal, Prosciutto Crudo is sure to impress. Its versatility makes it a perfect choice for various culinary applications, from simple snacks to elaborate antipasto platters.

When you choose Prosciutto Crudo, you are selecting a product that embodies the rich culinary heritage of Italy. The tender meat, combined with its unique flavour, offers a taste experience that is both sophisticated and satisfying. This cured meat is perfect for those who appreciate high-quality, artisanal foods and are looking to add a touch of elegance to their dining experience.

In summary, Prosciutto Crudo is a must-have for any gourmet food lover. Its intense flavour, tender texture, and aromatic qualities make it a standout product that will elevate any meal. Whether you are hosting a dinner party or simply enjoying a quiet meal at home, Prosciutto Crudo is sure to delight your taste buds and leave a lasting impression. By incorporating Prosciutto Crudo into your culinary repertoire, you are embracing a tradition of excellence and flavour. This product is not only a testament to the art of charcuterie but also a celebration of the rich, diverse flavours that Italian cuisine has to offer. Enjoy the unique taste of Prosciutto Crudo and discover why it is a favourite among food enthusiasts.

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