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Pecorino di Pienza aged in Vinaccia cheese – artisan sheep's milk cheese with a wine-infused flavour, aged in grape residue for a unique taste from Tuscany, Italy.

Pecorino di Pienza aged in Vinaccia

£31.90

This Pecorino di Pienza is aged with Vinaccia, which infuses the cheese with wine-like nuances. This unique method combines dairy tradition with winemaking, resulting in a flavourful and aromatic experience.

Producer

Caseificio di Mario

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: CDM8

Category:

Fermented Pecorino

DESCRIPTION

Description: Pecorino di Pienza aged in Vinaccia is a cheese (made with sheep milk) featuring a slight, pleasant aftertaste of wine. In fact, in italian, “Vinaccia” is the residue from pressing grapes consisting of stalks, skins, seeds with a certain quantity of wine or fermented must.

How to use: you can accompany Pecorino di Pienza aged in Vinaccia with a nice slice of “sciapo” bread (“sciapo” means without salt, as per Tuscan tradition) and a glass of red wine. To fully appreciate its flavours and aromas, it’s best to let the Pecorino come to room temperature before enjoying it.

How to preserve: the product is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15-18 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Caseificio Di Mario is a small family-run company located in Pienza, an area that is well known for its world-class cheeses. Caseificio Di Mario’s small production is based on sheep and goat, exclusively on local milk and on a wide choice of maturations of the highest quality.

Pecorino di Pienza Aged in Vinaccia – A Unique Artisan Cheese

Pecorino di Pienza aged in Vinaccia is an exceptional Italian cheese made from the finest sheep’s milk, offering a distinctive flavour profile that blends the rich, creamy textures of Pecorino with the subtle, aromatic influence of wine. This artisanal cheese comes from the renowned town of Pienza, situated in the heart of Tuscany, where the craft of cheesemaking has been perfected over centuries.

What is Pecorino di Pienza Aged in Vinaccia?
Pecorino di Pienza aged in Vinaccia is a premium cheese that has been infused with the aromatic qualities of grape skins, seeds, and stems left over from the winemaking process. The term “Vinaccia” refers to the residue of pressed grapes, which, combined with a small amount of fermented wine or must, gives the cheese its unique flavour. This ageing process not only imparts a slight but delightful aftertaste of wine but also enhances the complexity of the Pecorino, creating a mouth-watering combination of savoury and subtly fruity notes. The peculiarity of Pecorino di Pienza aged in Vinaccia lies in the delicate interaction between the robust flavours of the sheep’s milk and the fruity, tannic characteristics of the Vinaccia. The result is a cheese that is smooth yet bold, with a slightly tangy finish that will leave your palate longing for more. For those who appreciate artisan cheeses that offer something beyond the ordinary, Pecorino di Pienza aged in Vinaccia is a perfect choice.

How to Enjoy Pecorino di Pienza Aged in Vinaccia
To truly appreciate the full depth of Pecorino di Pienza aged in Vinaccia, we recommend letting the cheese come to room temperature before serving. This allows the flavours and aromas to open up, giving you a richer and more enjoyable tasting experience. Serve this unique cheese with a slice of “sciapo” bread, a traditional Tuscan unsalted bread that complements the bold flavours of the Pecorino. The absence of salt in the bread allows the subtle, wine-like aftertaste of the Pecorino to shine through without distraction. A glass of red wine, preferably a Tuscan variety, makes the perfect accompaniment to this cheese. The wine’s tannins and fruitiness work harmoniously with the Pecorino di Pienza aged in Vinaccia, enhancing the overall sensory experience. Whether you’re hosting a dinner party, indulging in a simple snack, or pairing with a fine wine, this cheese is sure to elevate any occasion.

Preserving Your Pecorino di Pienza Aged in Vinaccia
To ensure the longevity and freshness of your Pecorino di Pienza aged in Vinaccia, it is sold under vacuum-sealed packaging. This helps maintain its quality by reducing exposure to air and preserving its delicate texture and flavour. However, if you are unable to re-seal the cheese after opening, it is recommended to store it in a cool, dry place, ideally at a temperature between 15°C and 18°C . If you must refrigerate the cheese, store it in the least cold part of the fridge, and use a breathable wrapping, such as a cotton cloth, to allow airflow. Avoid using plastic wrap, as it can cause the cheese to sweat and lose its intended texture and aroma. As Pecorino di Pienza aged in Vinaccia is an artisanal product, it is important to remember that the weight of the cheese may vary slightly from the reported figure, as each wheel is hand-crafted. Always check the appearance and aroma of the cheese before consumption to ensure its freshness and quality.

Why Choose Pecorino di Pienza Aged in Vinaccia?
Pecorino di Pienza aged in Vinaccia stands out as a prime example of artisanal Italian cheesemaking. The traditional techniques and natural ageing process give this cheese a one-of-a-kind flavour that is difficult to replicate. With its delicate wine-like aftertaste, it offers a unique twist on the classic Pecorino, making it a great choice for connoisseurs and those seeking to try something new. Perfect for pairing with a variety of foods, including breads, fruits, and wines, Pecorino di Pienza aged in Vinaccia can elevate any culinary experience. Whether you are preparing an authentic Italian cheese platter or looking to enjoy a more refined snack, this cheese provides an unforgettable tasting journey that reflects the beauty and heritage of Tuscany.

Conclusion
In summary, Pecorino di Pienza aged in Vinaccia is a gourmet delight that brings together the best of Italian tradition and innovative cheesemaking. The harmonious fusion of Pecorino’s creamy texture with the subtle influence of wine makes this cheese a standout choice for any cheese lover. Its versatility, paired with careful storage methods, ensures that it remains a treasured addition to your pantry. Don’t miss out on the chance to savour this artisanal masterpiece, a true reflection of the Tuscany region’s rich culinary history.

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