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Pecorino di Pienza Canestrato – artisan sheep's milk cheese aged on fir wood boards and treated with 'morca' for a rich, complex flavour from Tuscany, Italy.

Pecorino di Pienza Canestrato

£36.90

This exceptional Pecorino di Pienza Canestrato is aged inside cellars, on fir wood boards, and treated with "morca", resulting in a distinctively and deliciously flavoured cheese.

Producer

Caseificio di Mario

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: CDM4

Category:

Classic Pecorino

DESCRIPTION

Description: Pecorino di Pienza Canestrato is a cheese made with sheep milk and matured from 8 months to over 2 years (if it’s aged for more than 1 year, it takes the “Riserva” denomination). Aged in the Caseificio’s cellars on fir wood boards, it is repeatedly turned and treated in rind with “morca” (the residues at the bottom of olive oil demijohns) or olive oil.

How to use: Pecorino di Pienza Canestrato is excellent paired with honey or jams and with meditation wines. To fully appreciate its flavours and aromas, it’s best to let the Pecorino come to room temperature before enjoying it.

How to preserve: the product is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15-18 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Caseificio Di Mario is a small family-run company located in Pienza, an area that is well known for its world-class cheeses. Caseificio Di Mario’s small production is based on sheep and goat, exclusively on local milk and on a wide choice of maturations of the highest quality.

Pecorino di Pienza Canestrato – A True Artisan Delight

Pecorino di Pienza Canestrato is an exceptional Italian cheese crafted from the finest sheep’s milk, offering a rich and distinctive flavour that has made it a celebrated choice for cheese connoisseurs. This traditional Tuscan cheese is aged to perfection in the cellars of the Caseificio, where it matures on fir wood boards, absorbing the natural aromas of the wood while undergoing a meticulous ageing process. The result is a beautifully complex cheese that evolves over time, with a taste that deepens as it matures.

What Makes Pecorino di Pienza Canestrato Unique?
Pecorino di Pienza Canestrato stands out for its careful craftsmanship and the specific conditions under which it is made. The cheese is aged for a minimum of 8 months, but when matured for over a year, it takes on the special designation of “Riserva.” This extended maturation allows the flavours to develop fully, making Pecorino di Pienza Canestrato a versatile and flavourful cheese that is perfect for a range of culinary uses. Its texture is firm yet crumbly, with a slightly granular feel that melts delightfully in the mouth, while its flavour profile strikes a perfect balance between savoury and nutty notes. The process of ageing Pecorino di Pienza Canestrato is truly unique. The cheese is placed on fir wood boards in the cool, controlled environment of the Caseificio’s cellars, where it is turned regularly to ensure even maturation. Additionally, the cheese rind is treated with “morca,” a natural substance derived from the residues left at the bottom of olive oil demijohns. This treatment imparts an additional layer of complexity to the cheese’s flavour, giving it a slight herbal and fruity note that complements the natural tanginess of the Pecorino.

How to Enjoy Pecorino di Pienza Canestrato
Pecorino di Pienza Canestrato is a versatile cheese that can be enjoyed in a variety of ways, making it an excellent addition to any cheeseboard or charcuterie platter. For the full experience, we recommend allowing the cheese to come to room temperature before serving. This helps to release the full depth of its flavours and aromas, allowing you to savour its rich complexity. One of the best ways to enjoy Pecorino di Pienza Canestrato is by pairing it with honey or jams. The sweetness of the honey or the fruity tang of the jam balances the cheese’s savoury notes, creating a delightful contrast. This combination makes Pecorino di Pienza Canestrato an excellent choice for pairing with meditation wines, as the subtlety and richness of the wine beautifully complement the cheese. In addition to being an excellent accompaniment to bread and wine, Pecorino di Pienza Canestrato can be used in a variety of dishes, such as pasta, salads, and risottos, or simply grated over your favourite dishes to add a touch of Tuscan flair. Its bold, complex flavour elevates any meal, whether you’re serving it as part of a traditional Italian feast or as a standalone treat.

How to Preserve Pecorino di Pienza Canestrato
To ensure the longevity and quality of your Pecorino di Pienza Canestrato, it is sold under vacuum packaging, which helps preserve its freshness and flavour. If you cannot reseal the packaging, it is important to store the cheese properly to maintain its texture and taste. The ideal storage temperature for Pecorino di Pienza Canestrato is between 15°C and 18°C, and the cheese should be kept in a cool, dry place with low humidity. If refrigeration is necessary, store the cheese in the least cold section of the fridge, and wrap it in a breathable cloth (such as a cotton cloth) to allow the cheese to continue to breathe. Avoid using plastic wrap, as this can cause the cheese to sweat and negatively affect its flavour and texture. As with all artisanal cheeses, always check the appearance and aroma of the Pecorino before consuming it to ensure it remains fresh and safe to eat.

Why Choose Pecorino di Pienza Canestrato?
Pecorino di Pienza Canestrato is more than just a cheese – it is a reflection of the rich heritage and time-honoured traditions of Tuscany. The combination of high-quality sheep’s milk, the meticulous ageing process, and the unique treatment with “morca” results in a cheese that is deeply flavoursome, complex, and unlike any other. This cheese is perfect for those who appreciate artisan products crafted with care and expertise. Whether you are an experienced cheese lover or new to the world of Pecorino, Pecorino di Pienza Canestrato offers a taste experience that is both rich in history and unforgettable in flavour. Its versatility in pairings, from honey and jams to wines and savoury dishes, makes it an essential addition to your cheese collection.

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