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Pecorino di Pienza Nero – artisan sheep's milk cheese with a delicate flavour, crumbly texture, and subtle acidity, crafted in Pienza, Tuscany.

Pecorino di Pienza Nero

£25.90

The Pecorino di Pienza Nero is a semi-hard cheese with a fresh milk flavour and a slight hint of acidity. It is more delicate than other traditional Pecorini. This cheese is perfect for enjoying on its own or as part of a charcuterie board, alongside mixed Tuscan cured meats and cheeses.

Producer

Caseificio di Mario

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: CDM5

Category:

Classic Pecorino

DESCRIPTION

Description: Pecorino di Pienza Nero is made with sheep milk. It is also called “Gessato” due to its characteristic white, compact and crumbly texture that gives it a fresh milk flavour with a slight hint of acidity.

How to use: Pecorino di Pienza Nero is ideal accompanied with a platter of cold cuts. To fully appreciate its flavours and aromas, it’s best to let the Pecorino come to room temperature before enjoying it.

How to preserve: the product is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15-18 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Caseificio Di Mario is a small family-run company located in Pienza, an area that is well known for its world-class cheeses. Caseificio Di Mario’s small production is based on sheep and goat, exclusively on local milk and on a wide choice of maturations of the highest quality.

Pecorino di Pienza Nero – A Classic Tuscan Cheese with a Delicate Touch

Pecorino di Pienza Nero is a celebrated cheese crafted from the finest sheep’s milk, embodying the rich tradition of cheesemaking in the picturesque town of Pienza, Tuscany. This semi-hard cheese is renowned for its distinctive white, compact, and crumbly texture, earning it the nickname “Gessato,” meaning “chalky” in Italian. Its delicate flavour profile, marked by the fresh taste of milk and a subtle hint of acidity, sets Pecorino di Pienza Nero apart from other Pecorini, making it a favourite for those who appreciate refined and balanced cheeses.

What Makes Pecorino di Pienza Nero Unique?
Pecorino di Pienza Nero is made using traditional methods, ensuring that every wheel reflects the authentic taste and quality of Tuscan cheesemaking. The cheese’s characteristic white and crumbly texture is achieved through precise techniques that preserve the natural flavours of sheep’s milk while developing a light yet satisfying bite. Its mild acidity provides a refreshing contrast to the rich, creamy notes of the cheese, resulting in a flavour that is both nuanced and approachable. Compared to other Pecorini, Pecorino di Pienza Nero is more delicate, making it an excellent choice for those seeking a subtler cheese experience. It’s perfect for pairing with a variety of accompaniments or enjoying on its own, offering a versatile addition to any table.

How to Enjoy Pecorino di Pienza Nero
Pecorino di Pienza Nero is best enjoyed at room temperature, as this allows its flavours and aromas to fully develop. To savour its delicate taste and texture, we recommend serving it on a charcuterie board alongside an assortment of Tuscan cold cuts, such as prosciutto, salami, and bresaola. The mild acidity of the cheese balances the savoury richness of the meats, creating a harmonious pairing that highlights the best of Italian cuisine. This cheese also pairs beautifully with fresh or dried fruits, nuts, and a drizzle of honey, enhancing its subtle sweetness and creamy texture. For beverages, a glass of young red wine or a crisp white wine complements Pecorino di Pienza Nero’s gentle flavour profile, making it an excellent choice for wine and cheese nights. Whether you’re preparing an elegant appetiser, hosting a dinner party, or indulging in a simple snack, Pecorino di Pienza Nero is a versatile cheese that enhances any occasion.

How to Store Pecorino di Pienza Nero
To preserve the freshness and quality of Pecorino di Pienza Nero, it is sold under vacuum-sealed packaging, which helps maintain its flavour and texture. Once opened, it is important to store the cheese properly to ensure it remains in optimal condition. The ideal storage temperature for Pecorino di Pienza Nero is between 15°C and 18°C. If these conditions are not available, the next best option is to store it in the least cold part of your refrigerator. Wrap the cheese in a breathable material, such as a cotton cloth, to allow air circulation and prevent it from sweating. Avoid using plastic wrap, as it can trap moisture and alter the cheese’s texture and flavour. As with all artisanal cheeses, it’s essential to inspect the cheese’s appearance and aroma before consuming it to ensure its healthiness and freshness.

Why Choose Pecorino di Pienza Nero?
Pecorino di Pienza Nero is more than just a cheese – it is a testament to the rich history and artisanal craftsmanship of Pienza. Its subtle yet distinctive flavour, combined with its versatile culinary applications, makes it a must-have for any cheese enthusiast. Whether you’re enjoying it on its own, paired with traditional Tuscan accompaniments, or used in your favourite recipes, Pecorino di Pienza Nero delivers a delightful experience that captures the essence of Tuscany. This cheese is also a reflection of its artisanal roots, with slight variations in weight and texture that highlight the care and individuality involved in its production. Each piece is a small work of art, offering a unique taste of the region’s cheesemaking heritage.

Conclusion
Pecorino di Pienza Nero is a delightful cheese that embodies the tradition and flavour of Tuscany. With its delicate taste, crumbly texture, and versatility, it’s an excellent choice for any occasion, from casual snacking to sophisticated entertaining. Elevate your culinary experiences with Pecorino di Pienza Nero and enjoy a true taste of Pienza’s cheesemaking artistry.

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