EXPERIENCE BOX – DELUXE

1. Premium Extra Virgin Olive Oil (1L): cold-pressed within 24 hours from harvesting, this EV Olive Oil has the particularity of being produced very early in the year, guaranteeing a much higher quality – detectable in its ultra-low acidity (<0.1%), superior fragrancy, with distinctive hints of artichoke, freshly cut grass and a light “spiciness”.
2. Cured Capocollo with Pepper (800g): aged for 3 months, this cured meat is seasoned with pepper and fennel, according to the tradition of the area around Siena, for a remarkable but balanced taste on the palate.
3. Cinta Senese Salamino (300g): with its distinctive and surprising flavour, this cured meat is made with Cinta Senese, a rare, ancient and PDO certified breed of pig, farmed in a semi-wild state exclusively in the area around Siena.
4. Artisanal Finocchiona (1kg): with a seasoning of less than a month, wild fennel as a key ingredient and a distinctively fresh flavour, this cured meat is an emblem of the Tuscan gastronomic tradition.
5. Truffle Salami (400g): a delicious and aromatic artisanal salami enriched with authentic, local truffles. This high quality product expertly combines the Tuscan charcuterie tradition with the unique and refined taste of the truffle.
6. Pecorino di Pienza with Black Pepper (1.3kg): a sheep-based cheese presenting a delicate taste on the palate, which is well-balanced by the spiciness of the Black Pepper, making it a gourmet choice for cheese enthusiasts.
7. Pecorino from Pienza cheese aged in ashes and bay leaves (1.3kg): fermented in terracotta jars with ashes and bay leaves, this rare cheese is made with sheep milk exclusively from the area around Pienza, a location that is among the best in the world for cheese-making.
8. Pecorino from Pienza cheese with Truffle (1.3kg): made with black truffle, which is a delicacy of the local area, this cheese is also made with sheep milk and is exceptional with honey or grated on plain pasta, fried eggs and fondue.
9. Viola – Belgian Strong Ale (750ml): an award-winning warm and enveloping artisanal beer, delicately citrus, with an almost imperceptible bitterness.
10. Giulia – American IPA (750ml): a full bodied, artisanal beer with notes of caramel malt and tropical fruit, with a bitter but well-balanced finish.
11. Agresto delle Crete condiment (100ml): censored as a P.A.T. product (typical agri-food product), Agresto is an ancient, versatile condiment (widely used in Mediaeval dishes) obtained from the pressing of unripe grapes and flavoured with mixtures of different aromatic herbs. It’s an antique preparation, made with techniques that are often forgotten and traced with great effort in fragments of texts from ancient times.
12. IGA – Italian Grape Ale (750ml): a unique and surprising amber beer, fermented in French oak barrels. IGA is produced with the addition of freshly squeezed white grape must, which provides a particular taste, with fresh and fruity notes, typical of white wines, while the spontaneous fermentation generates a pleasant and elegant acidity.
13. Amaro Stilla (500ml): this digestif presents a unique aroma and flavour for the world of Amari, with a decisive bitterness, which is well balanced by a hint of sweetness, making this combination distinctive and extremely pleasurable on the palate at the end of a meal.
14. GUD Gin (500ml): this ultra-premium quality Dry Gin is characterised by the balance of aromatic and flavourful worlds that explode into citrus, floral and undergrowth notes. The addition of nuances of selected spices – less predominant, but always noticeable – increases the complexity of its unique flavour.