Dionysus – Culture Food is your direct, premium one-stop-shop for delicacies and rarities from a wide range of exceptional artisanal producers. We bring their high-end, unmatched variety and quality of delicacies to your door, while protecting sustainability, biodiversity and providing an opportunity to share and gift novelty products. Our name derives from the ancient god of agriculture, Dionysus, and we strive to embody his spirit of vitality, joy and indulgence.
Dionysus – Culture Food is your direct, premium one-stop-shop for delicacies and rarities from a wide range of exceptional artisanal producers. We bring their high-end, unmatched variety and quality of delicacies to your door, while protecting sustainability, biodiversity and providing an opportunity to share and gift novelty products. Our name derives from the ancient god of agriculture, Dionysus, and we strive to embody his spirit of vitality, joy and indulgence.
Dionysus – Culture Food exists to provide an opportunity to share moments of joy and indulgence, while preserving the richness of Italy’s exceptional gastronomic culture.
We believe that food is not just a commodity, but a cultural and social expression. We celebrate the diversity and tradition of artisanal gastronomy by connecting producers and consumers who share a passion for high quality, sustainability and discovery.
Join us in this exciting journey!
Dionysus – Culture Food exists to provide an opportunity to share moments of joy and indulgence, while preserving the richness of Italy’s exceptional gastronomic culture.
We believe that food is not just a commodity, but a cultural and social expression. We celebrate the diversity and tradition of artisanal gastronomy by connecting producers and consumers who share a passion for high quality, sustainability and discovery.
Join us in this exciting journey!
Edoardo is a former Strategy and Innovation Adviser, as well as a Visiting Professor at ESCP Business School.
His journey began in rural Tuscany, where he spent his formative years before venturing to Milan and London for higher education and to start his career. Since then, his desire has always been to harmonise his appreciation for the natural beauty and authenticity of countryside life with the vibrant, fast-paced energy of city living.
As a traditional gastronomy enthusiast, Edoardo eagerly explores the countryside, seeking out hidden and lesser-known gems still untouched by mass tourism and standardisation. His excitement lies in sharing this passion and quest with like-minded individuals, offering them exceptional and uncommon culinary experiences that bring moments of joy to their lives.
Edoardo is a former Strategy and Innovation Adviser, as well as a Visiting Professor at ESCP Business School.
His journey began in rural Tuscany, where he spent his formative years before venturing to Milan and London for higher education and to start his career. Since then, his desire has always been to harmonise his appreciation for the natural beauty and authenticity of countryside life with the vibrant, fast-paced energy of city living.
As a traditional gastronomy enthusiast, Edoardo eagerly explores the countryside, seeking out hidden and lesser-known gems still untouched by mass tourism and standardisation. His excitement lies in sharing this passion and quest with like-minded individuals, offering them exceptional and uncommon culinary experiences that bring moments of joy to their lives.
