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Pecorino selection on a wooden table - Dionysus Culture Food

Caseificio di Mario – Pecorino

Caseificio Di Mario is a small family-run company located in Pienza, an area that is well known for its world-class Pecorino. Caseificio Di Mario’s small production is based predominantly on sheep, exclusively on local milk and on a wide choice of maturations of the highest quality.

The company originated from an idea by ‘Babbo Carlo’, who spent years searching for high-quality cheeses to age in the cellar and showcase in Mario’s shop. However, due to his discerning taste, he struggled to find suitable options. Consequently, Mario’s family made the decision to become Pecorino producers themselves. They benefited from the expertise of a skilled cheese maker who shared his exceptional knowledge with them.

Now Mario’s son Renzo takes care of the production while his sisters Elisa and Irene take care of the commercial activity – in the heart of Pienza.

Product Categories

Two Fermented Pecorini on a wooden table

Fermented Pecorino

Sheep-based cheeses, aged (“fermented”) in a warm ambience - such as inside barrels, underground or in special jars.
Two Spiced Pecorini on a wooden table

Spiced Pecorino

Sheep-based cheeses with added spices such as aromatic truffle, freshly ground black pepper, or chilli pepper.
Two Classic Pecorini on a wooden table

Classic Pecorino

Classic, high-quality sheep-based cheeses from Pienza, known for their distinctive flavours and artisanal craftsmanship.

Why is this producer exceptional?

Caseificio di Mario - picture of the Crete Senesi hills with sheep roaming, whose milk is used to create Pecorino

Caseificio di Mario offers a distinctive range of cheeses – such as its special Pecorino aged under ashes in terracotta jars with walnut and bay leaves – all made with local sheep and goat milk.

The producer is among the best in creating the finest Pecorino maturations in an area that is traditionally famous and renowned for producing some of the best cheeses in the world – Pienza.