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Classic Pecorino

Experience the rich heritage of Pienza with our Classic Pecorini, a collection of high-quality sheep-based cheeses. Enjoy the soft, slightly flavourful Semi-Aged Pecorino, aged for three months, and the robust Pecorino Canestrato, matured up to 2 years with a unique rind treatment. Savour the distinctive Black Pecorino di Pienza, with its crumbly texture and fresh milk flavour. Perfect for gourmet platters or culinary creations, Classic Pecorini transport you to the picturesque landscapes of Tuscany, offering timeless elegance and superior quality in every bite.

Two Classic Pecorini on a wooden table
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Pecorino di Pienza Canestrato – artisan sheep's milk cheese aged on fir wood boards and treated with 'morca' for a rich, complex flavour from Tuscany, Italy.

Pecorino di Pienza Canestrato

This exceptional Pecorino di Pienza Canestrato is aged inside cellars, on fir wood boards, and treated with "morca", resulting in a distinctively and deliciously flavoured cheese.

£36.90

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Pecorino di Pienza Nero – artisan sheep's milk cheese with a delicate flavour, crumbly texture, and subtle acidity, crafted in Pienza, Tuscany.

Pecorino di Pienza Nero

The Pecorino di Pienza Nero is a semi-hard cheese with a fresh milk flavour and a slight hint of acidity. It is more delicate than other traditional Pecorini. This cheese is perfect for enjoying on its own or as part of a charcuterie board, alongside mixed Tuscan cured meats and cheeses.

£25.90

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Pecorino di Pienza Rosso – semi-aged sheep's milk cheese with a soft texture, mild buttery flavour, and traditional red rind treated with tomato sauce.

Pecorino di Pienza Rosso

The Pecorino di Pienza Rosso, a traditional cheese from Pienza, Tuscany, boasts a thin red rind due to tomato sauce treatment. Its soft to semi-hard paste, offers a long, buttery, slightly acidic taste.

£23.90

Select options This product has multiple variants. The options may be chosen on the product page