Pecorino aged in Ash and Walnut Leaves
This Pecorino aged in Ash and Walnut Leaves is a rare find and the most characteristic from Caseificio di Mario. It's aged in terracotta jars with ash and bay leaves (or walnut leaves, depending on the season). The flavour is delicate but very distinctive, providing a unique sensory experience.
£35.90
Select options
This product has multiple variants. The options may be chosen on the product page





