Fermented Pecorino Archives - Dionysus Culture Food Thu, 29 May 2025 09:44:27 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9 https://staging.dionysusculturefood.com/wp-content/uploads/cropped-favicon-32x32.png Fermented Pecorino Archives - Dionysus Culture Food 32 32 Pecorino aged in Ash and Walnut Leaves https://staging.dionysusculturefood.com/store/fermented-pecorino/pecorino-aged-in-ash-and-walnut-leaves/ Wed, 28 Aug 2024 23:00:00 +0000 https://staging.dionysusculturefood.com/store/uncategorized/pecorino-aged-in-ash-and-bay-leaves-and-or-walnut/ This Pecorino aged in Ash and Walnut Leaves is a rare find and the most characteristic from Caseificio di Mario. It's aged in terracotta jars with ash and bay leaves (or walnut leaves, depending on the season). The flavour is delicate but very distinctive, providing a unique sensory experience.

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]]> Pecorino di Pienza aged in Hay https://staging.dionysusculturefood.com/store/fermented-pecorino/pecorino-di-pienza-aged-in-hay/ Tue, 27 Aug 2024 23:00:00 +0000 https://staging.dionysusculturefood.com/store/uncategorized/pecorino-di-pienza-aged-in-hay/ This Pecorino di Pienza aged in Hay is a semi-hard cheese, made with sheep milk and aged with hay. This unique aging process imparts a fragrant, almost toasted and unique flavour to the product.

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]]> Pecorino di Pienza aged in Vinaccia https://staging.dionysusculturefood.com/store/fermented-pecorino/pecorino-di-pienza-aged-in-vinaccia/ Mon, 26 Aug 2024 23:00:00 +0000 https://staging.dionysusculturefood.com/store/uncategorized/pecorino-di-pienza-aged-in-vinaccia/ This Pecorino di Pienza is aged with Vinaccia, which infuses the cheese with wine-like nuances. This unique method combines dairy tradition with winemaking, resulting in a flavourful and aromatic experience.

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