Dionysus Culture Food Logo Black Background
Product has been added to your cart.

Prosciutti

The Prosciutti, which are Il Borgo’s pride and joy, are made with the finest quality hams of heavy Italian pigs, 100% bred and butchered in Italy.

In accordance with tradition, the meat is processed strictly by hand by Il Borgo’s qualified personnel, who are responsible for every process, from removing the bone and trimming to the completion of the ageing process.

The delicate salting process, carried out without the use of additives or preservatives, is followed by a long curing process to guarantee the unmistakable taste and aroma.

The surface of all the Prosciutti is treated with pork fat based lard (“sugna”) and rice flour.

Prosciutto Crudo on a wooden table
← Go back to producer


Artisanal Prosciutto Crudo - Traditional Italian Cured Meat with Distinctive Flavour and Tender Texture

Prosciutto Crudo

The Prosciutto is Il Borgo's flagship product. Il Borgo uses high quality, heavy national pig legs, raised and slaughtered exclusively in the local area. As per tradition, the meat is processed strictly by hand by Il Borgo's qualified staff, who takes care of all the processes - from deboning to trimming, up to the seasoning.

£56.30

Select options This product has multiple variants. The options may be chosen on the product page