Agresto Delle Crete

£21.90

Agresto Delle Crete, an amber-hued condiment, combines fruity and fresh vegetal notes. Its flavour is a balanced and distinctive blend of acidity and subtle sweetness, achieved through cold maceration with apples, dried grapes, figs, and wine vinegar.

In stock

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: AGRESTOCRETE

Category:

Agresto

DESCRIPTION

Description: Agresto Delle Crete exhibits an amber hue that tends toward garnet. Its aroma is moderately intense, characterized by fruity and fresh vegetal notes. The dominant flavour is acidic, balanced by a subtle sweetness. The flavouring process occurs “a freddo” (at cold temperatures) and involves the use of fruits, particularly apples, dried grapes, and figs. This Agresto also incorporates wine vinegar and undergoes maceration for several months, during which it develops a gentle fermentation.

How to use: extremely versatile, Agresto Delle Crete is the most suitable for replacing vinegar in salad dressings, on meat and vegetables, as well as for general cooking purposes.

Size: 0.1 L

Lombardi e Visconti is an artisanal company in the area of Siena, founded in 1992, specialising in the processing, maceration and transformation of aromatic herbs, forgotten fruits and fortified wines. The products are obtained naturally, without artificial aromas, essences, extracts, dyes and antioxidants.

Agresto Delle Crete – A Unique Condiment with a Rich Italian Heritage

Agresto Delle Crete is a sophisticated and versatile condiment that brings together traditional craftsmanship and exquisite flavours. Its striking amber hue, with garnet undertones, is the first indication of its depth and complexity. This artisanal product is crafted with care to deliver a unique balance of fruity and fresh vegetal notes, accompanied by a harmonious interplay of acidity and subtle sweetness. Perfect for elevating a wide range of dishes, Agresto Delle Crete is a must-have for anyone who values the art of fine cooking.

The production of Agresto Delle Crete is a meticulous process that honours traditional Italian techniques. One of its defining characteristics is the cold maceration method, known as “a freddo.” This method preserves the delicate flavours and aromas of the ingredients, ensuring the condiment retains its fresh and vibrant character. The key ingredients include apples, dried grapes, and figs, which impart natural sweetness and depth to the product. These fruits are combined with high-quality wine vinegar, creating a well-rounded flavour profile that is both refreshing and complex.

During the maceration process, which spans several months, Agresto Delle Crete undergoes a gentle fermentation. This slow and deliberate approach allows the ingredients to meld and develop a rich, nuanced taste. The result is a condiment that is unlike any other, offering a perfect blend of acidity and sweetness that enhances the flavours of a wide variety of dishes.

Agresto Delle Crete is renowned for its versatility in the kitchen, making it an invaluable addition to any culinary repertoire. Its balanced acidity and subtle sweetness make it an ideal substitute for traditional vinegar in salad dressings, where it adds a layer of sophistication to even the simplest greens. When drizzled over roasted vegetables, Agresto Delle Crete enhances their natural flavours, providing a delightful contrast that elevates the dish.

This unique condiment is also a fantastic accompaniment to meats, whether used as a marinade, a glaze, or a finishing touch. Its fruity and vegetal notes pair particularly well with grilled or roasted cuts, adding depth and complexity to every bite. Additionally, Agresto Delle Crete can be used in a variety of cooking applications, from deglazing pans to creating reductions, where its balanced flavour shines.

The versatility of Agresto Delle Crete extends beyond savoury dishes. Its subtle sweetness and fruity profile make it a delightful addition to desserts, such as drizzling over poached fruits or incorporating into caramel sauces. This adaptability is a testament to the care and precision that go into every bottle, ensuring it meets the highest standards of quality and taste.

Presented in an elegant 0.1 L bottle, Agresto Delle Crete is as visually appealing as it is delicious. Its amber-garnet hue hints at the rich complexity within, making it an attractive and thoughtful gift for food lovers and culinary enthusiasts. Whether you are an experienced chef or a passionate home cook, this condiment is a valuable tool for enhancing your creations and impressing your guests.

Agresto Delle Crete is more than just a condiment; it is a celebration of Italian tradition and craftsmanship. Its unique combination of ingredients, careful production methods, and versatile applications make it an exceptional product that stands out in any kitchen. With its rich history and unparalleled flavour, Agresto Delle Crete invites you to explore new culinary possibilities and experience the best of Italian gastronomy.

In summary, Agresto Delle Crete is a distinctive amber-hued condiment that embodies the art of Italian flavour. Made through cold maceration with apples, dried grapes, figs, and wine vinegar, it delivers a perfect balance of acidity and sweetness. Its versatility makes it ideal for replacing vinegar in dressings, enhancing meats and vegetables, and inspiring creativity in the kitchen. With its luxurious presentation and unmatched quality, Agresto Delle Crete is an essential addition to any culinary collection.

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