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Premium Cinta Senese Cured Sausage, artisanal Tuscan delicacy made from rare Cinta Senese pork, seasoned with spices for rich, distinctive flavour.

Cinta Senese Cured Sausage

£18.90

This unique-tasting product is a cured sausage made with PDO Cinta Senese meat. Its rich and distinctive flavour is obtained by the addition of selected spices (such as black pepper) in the curing process.

Producer

Il Borgo

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: SALSCINTASTAGSV

Category:

Cinta Senese

DESCRIPTION

Description: this Cured Sausage is prepared according to tradition, by mincing lean and fatty parts of the Cinta Senese pig, mixing these with selected spices and stuffing the resulting product into a natural gut casing (for preservation) and with a curing process of at least 15 days.

How to use: the Cinta Senese Cured Sausage can be enjoyed on its own, or in combination with unsalted white Tuscan bread and a glass of structured red wine.

How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Cinta Senese Cured Sausage in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Sausage for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Il Borgo makes high quality charcuterie using selected and certified meats, processed entirely in its own premises in Monteroni d'Arbia, in the heart of the Senese countryside. The result is an exceptional selection of typical and savoury products.

Cinta Senese Cured Sausage: A Taste of Tuscan Tradition
Cinta Senese Cured Sausage is a remarkable product that embodies the rich culinary heritage of Tuscany. Made from the premium pork of the ancient and rare Cinta Senese breed, this cured sausage is prepared according to traditional methods that have been passed down through generations. The process begins with the careful mincing of lean and fatty parts of the Cinta Senese pig, which are then mixed with selected spices. The mixture is stuffed into a natural gut casing and left to cure for at least 15 days. The result is a sausage with a firm texture, robust aroma, and a rich, distinctive flavour that is truly unparalleled.

Exceptional Quality and Flavour
Cinta Senese Cured Sausage stands out for its superior quality and unique flavour. The Cinta Senese breed, native to the Tuscan region, is renowned for its high-quality meat, which is characterised by a perfect balance of lean and fat. This balance contributes to the sausage’s rich, complex flavour and melt-in-the-mouth texture. The careful selection of spices, including black pepper, and the traditional curing process further enhance these qualities, making Cinta Senese Cured Sausage a true delicacy.

Versatile Culinary Uses
Cinta Senese Cured Sausage is incredibly versatile and can be enjoyed in a variety of ways. Here are some suggestions on how to use this exceptional product: Appetiser: Enjoy Cinta Senese Cured Sausage thinly sliced on its own, or as part of a traditional Tuscan “antipasto” platter, accompanied by unsalted white bread. Pair it with a glass of structured red wine for a truly authentic experience. Sandwiches and Paninis: Add slices of Cinta Senese Cured Sausage to your sandwiches or paninis for a gourmet touch. Its rich flavour complements a variety of ingredients, from fresh vegetables to creamy cheeses. Salads: Incorporate Cinta Senese Cured Sausage into your salads for an added layer of flavour and texture. It pairs beautifully with fresh greens, tomatoes, and a drizzle of extra virgin olive oil.

Health Benefits
Cinta Senese Cured Sausage is not only delicious but also offers several health benefits. The meat from the Cinta Senese breed is known for its high levels of monounsaturated fats, which are beneficial for heart health. Additionally, the natural spices used in the seasoning process provide antioxidants that help combat inflammation and support overall well-being.

Preservation and Storage
To maintain the exceptional quality of Cinta Senese Cured Sausage, it is sold under vacuum. Once opened, if it isn’t possible to vacuum seal it again, it is important to keep the sausage in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odours from the refrigerator. It is possible to store the sausage for several days, but it is advisable to consume it within a week of opening to ensure that you enjoy it at its best. Always check the appearance and smell of the product before consuming it to ensure its freshness and healthiness. When serving, let the sausage reach room temperature for a few minutes to fully appreciate its aroma and flavour.

Why Choose Cinta Senese Cured Sausage?
Choosing Cinta Senese Cured Sausage means opting for a product that is crafted with care and precision. The dedication to quality is evident in every aspect of production, from the selection of the finest Cinta Senese pork to the meticulous seasoning and curing process. This sausage is not just a cured meat; it is a gourmet experience that brings the essence of Tuscan tradition to your table.

In conclusion, Cinta Senese Cured Sausage is a premium product that stands out for its exceptional quality, rich flavour, and numerous health benefits. Whether you are a professional chef or a home cook, this sausage is a must-have in your pantry. Experience the difference that Cinta Senese Cured Sausage can make in your culinary creations.

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