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Premium Cinta Senese Salamino, artisanal Tuscan cured meat made from rare Cinta Senese pork, seasoned with spices and aged for rich flavour and aroma.

Cinta Senese Salamino

£25.90

With its distinctive and surprising flavour, this cured meat is made with Cinta Senese - a rare, ancient and PDO certified breed of pig, farmed in a semi-wild state exclusively in the area around Siena.

Producer

Il Borgo

In stock

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: SALAMICINTASVI

Category:

Cinta Senese

DESCRIPTION

Description: Cinta Senese Salamino is made up of a mixture of finely chopped Cinta Senese lean meat, fat and selected spices, which are stuffed in a natural gut casing and left to age for at least one month. The resulting Salamino has a firm and dense texture, a robust and fragrant aroma, and a deep red hue with marbled white fat. Its flavour is savory, highly aromatic, completely devoid of acidity, and offers a distinctive intensity on the palate.

How to use: this Cinta Senese Salamino is great when enjoyed on its own, as well as in combination with other Tuscan cured meats (which will allow to appreciate the distinctive flavour of Cinta Senese), aged cheeses and a glass of structured red wine.

Size: 0.3 kg

How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Cinta Senese Salamino in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Salamino for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Il Borgo makes high quality charcuterie using selected and certified meats, processed entirely in its own premises in Monteroni d'Arbia, in the heart of the Senese countryside. The result is an exceptional selection of typical and savoury products.

Cinta Senese Salamino: A Tuscan Delicacy
Cinta Senese Salamino is a true culinary treasure, crafted from the premium pork of the ancient and rare Cinta Senese breed. This exceptional cured meat is made from a mixture of finely chopped Cinta Senese lean meat, fat, and selected spices, all encased in a natural gut casing. The Salamino is then aged for at least one month, allowing it to develop its firm and dense texture, robust and fragrant aroma, and deep red hue with marbled white fat. The flavour of Cinta Senese Salamino is savoury, highly aromatic, and completely devoid of acidity, offering a distinctive intensity on the palate that is truly unparalleled.

Exceptional Quality and Flavour
Cinta Senese Salamino stands out for its superior quality and unique flavour. The Cinta Senese breed, native to the Tuscan region, is renowned for its high-quality meat, characterised by a perfect balance of lean and fat. This balance contributes to the Salamino’s rich, complex flavour and melt-in-the-mouth texture. The careful selection of spices and the traditional aging process further enhance these qualities, making Cinta Senese Salamino a true delicacy.

Versatile Culinary Uses
Cinta Senese Salamino is incredibly versatile and can be enjoyed in a variety of ways. Here are some suggestions on how to use this exceptional product: Appetiser: Enjoy Cinta Senese Salamino thinly sliced on its own, or as part of a traditional Tuscan “antipasto” platter, accompanied by other cured meats, aged cheeses, and white bread. Pair it with a glass of structured red wine for a truly authentic experience. Sandwiches and Paninis: Add slices of Cinta Senese Salamino to your sandwiches or paninis for a gourmet touch. Its rich flavour complements a variety of ingredients, from fresh vegetables to creamy cheeses. Salads: Incorporate Cinta Senese Salamino into your salads for an added layer of flavour and texture. It pairs beautifully with fresh greens, tomatoes, and a drizzle of extra virgin olive oil.

Health Benefits
Cinta Senese Salamino is not only delicious but also offers several health benefits. The meat from the Cinta Senese breed is known for its high levels of monounsaturated fats, which are beneficial for heart health. Additionally, the natural spices used in the seasoning process provide antioxidants that help combat inflammation and support overall well-being.

Preservation and Storage
To maintain the exceptional quality of Cinta Senese Salamino, it is sold under vacuum. Once opened, if it isn’t possible to vacuum seal it again, it is important to keep the Salamino in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odours from the refrigerator. It is possible to store the Salamino for several days, but it is advisable to consume it within a week of opening to ensure that you enjoy it at its best. Always check the appearance and smell of the product before consuming it to ensure its freshness and healthiness. When serving, let the Salamino reach room temperature for a few minutes to fully appreciate its aroma and flavour.

Why Choose Cinta Senese Salamino?
Choosing Cinta Senese Salamino means opting for a product that is crafted with care and precision. The dedication to quality is evident in every aspect of production, from the selection of the finest Cinta Senese pork to the meticulous seasoning and aging process. This Salamino is not just a cured meat; it is a gourmet experience that brings the essence of Tuscan tradition to your table.

In conclusion, Cinta Senese Salamino is a premium product that stands out for its exceptional quality, rich flavour, and numerous health benefits. Whether you are a professional chef or a home cook, this Salamino is a must-have in your pantry. Experience the difference that Cinta Senese Salamino can make in your culinary creations.

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