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Pecorino di Pienza Rosso – semi-aged sheep's milk cheese with a soft texture, mild buttery flavour, and traditional red rind treated with tomato sauce.
pecorino di pienza semi stagionato

Pecorino di Pienza Rosso

£23.90

The Pecorino di Pienza Rosso, a traditional cheese from Pienza, Tuscany, boasts a thin red rind due to tomato sauce treatment. Its soft to semi-hard paste, offers a long, buttery, slightly acidic taste.

Producer

Caseificio di Mario

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: CDM2

Category:

Classic Pecorino

DESCRIPTION

Description: this semi-aged Pecorino di Pienza Rosso is made with sheep milk and is about 3 months old. Known as the “red pecorino”, it has a soft texture and is slightly flavourful.

How to use: Pecorino di Pienza Rosso is excellent grilled, served as an appetizer together with cold cuts, pears, dried fruit, jam or honey. To fully appreciate its flavours and aromas, it’s best to let the Pecorino come to room temperature before enjoying it.

How to preserve: the product is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Caseificio Di Mario is a small family-run company located in Pienza, an area that is well known for its world-class cheeses. Caseificio Di Mario’s small production is based on sheep and goat, exclusively on local milk and on a wide choice of maturations of the highest quality.

Pecorino di Pienza Rosso – A Tuscan Delight with a Distinctive Red Rind

Pecorino di Pienza Rosso, also known as the “red pecorino,” is a semi-aged cheese that represents the rich tradition of Tuscan cheesemaking. Crafted from the finest sheep’s milk and aged for approximately three months, this cheese offers a unique combination of soft texture and mild yet flavourful taste. Its signature thin red rind, achieved through a traditional treatment with tomato sauce, not only enhances its visual appeal but also reflects its cultural heritage.

The Unique Character of Pecorino di Pienza Rosso
Hailing from Pienza, a picturesque town in Tuscany renowned for its artisanal cheeses, Pecorino di Pienza Rosso stands out for its creamy, soft-to-semi-hard paste and delicate flavour profile. The cheese is semi-aged, allowing it to develop a buttery richness balanced with a hint of acidity. Its thin, vibrant red rind, treated with tomato sauce, adds an extra layer of authenticity and charm, making it instantly recognisable on any cheese board. The carefully crafted Pecorino di Pienza Rosso offers a versatile flavour that is slightly more pronounced than young cheeses yet less intense than fully aged Pecorini. This balance makes it a favourite among cheese lovers seeking a nuanced, approachable taste with a touch of Tuscan tradition.

How to Enjoy Pecorino di Pienza Rosso
Pecorino di Pienza Rosso is a versatile cheese that lends itself beautifully to a wide range of culinary applications. Its creamy texture and mild flavour make it an excellent choice for serving as an appetiser, especially when paired with complementary foods such as cold cuts (enhance its flavour with traditional Tuscan cured meats like prosciutto, salami, or bresaola), fruits (pair it with fresh pears or dried fruits such as figs or apricots for a delightful sweet-and-savoury contrast), or condiments (serve it with a dollop of honey or a spoonful of jam to highlight its buttery undertones). Pecorino di Pienza Rosso is also delicious when grilled. Its soft paste melts to a creamy consistency, making it a perfect topping for rustic bread or a delectable addition to salads. No matter how you choose to enjoy it, allowing the cheese to come to room temperature before serving will enhance its flavours and aromas.

Pairing Suggestions
The mild acidity and buttery notes of Pecorino di Pienza Rosso pair wonderfully with a variety of wines. For a harmonious pairing, try it with a medium-bodied red wine like Chianti or a crisp white wine such as Vernaccia di San Gimignano. These wines complement the cheese’s flavour without overpowering its delicate character.

How to Store Pecorino di Pienza Rosso
To maintain the quality and freshness of Pecorino di Pienza Rosso, it is sold vacuum-sealed. Once opened, proper storage is essential to preserve its texture and taste. Ideally, keep the cheese at a temperature of around 15°C in a low-humidity environment. If this is not possible, the least cold part of your refrigerator can serve as an alternative. Use a breathable wrap, such as a cotton cloth, to cover the cheese and allow air circulation. Avoid plastic wraps, as they can trap moisture and negatively affect the cheese’s texture. As with all artisanal products, it’s important to inspect the cheese’s appearance and aroma before consumption to ensure its quality and healthiness.

Why Choose Pecorino di Pienza Rosso?
Pecorino di Pienza Rosso is more than just a cheese; it’s a testament to the artisanal craftsmanship and culinary heritage of Tuscany. Each wheel of cheese is made with care, reflecting the time-honoured traditions of Pienza’s cheesemakers. Its distinctive red rind, soft texture, and mild flavour make it a standout choice for any occasion, from casual gatherings to sophisticated dinners. As an artisanal product, Pecorino di Pienza Rosso may vary slightly in weight and texture, adding to its charm and uniqueness. This cheese offers a true taste of Tuscany, connecting you to the region’s rich culinary legacy with every bite.

Conclusion
Pecorino di Pienza Rosso is a delightful cheese that embodies the essence of Tuscan cheesemaking. Its mild yet distinctive flavour, creamy texture, and vibrant red rind make it a versatile addition to any table. Whether you’re savouring it as part of a charcuterie board, enjoying it grilled, or pairing it with your favourite wine, Pecorino di Pienza Rosso promises an authentic and satisfying experience. Celebrate the tradition of Pienza with this exceptional cheese and bring a taste of Tuscany to your home.

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