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Delicious Cured Lombatella with Fennel - Premium Italian Cold Cut with Intense Flavour and Aromatic Fennel Notes

Cured Lombatella with Fennel

£38.90

Lombatella is a cold cut deriving from the lower back of the pork. The addition of ground fennel seeds provides Lombatella with unique and pleasant notes, perfect for lovers of intense flavours.

Producer

Il Borgo

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: LOMB

Category:

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DESCRIPTION

Description: Cured Lombatella with Fennel is a cold cut deriving from the lower back of the pork, and is characterized by a tender consistency and by a thin layer of external fat. The meat is salted and cured for about 3 months, during which an intense flavour and firm texture develop. The particular fennel aroma is obtained thanks to the addition of ground fennel seeds during the maturation of the Lombatella. This gives the product unique and pleasant notes, perfect for lovers of intense flavours.

How to use: Cured Lombatella with Fennel can be enjoyed as an appetiser, thinly sliced, on its own or as part of a Tuscan “antipasto” – together with other traditional cold cuts, cheeses and white bread, and a glass of red wine or prosecco.

How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Lombatella in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Lombatella for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Il Borgo makes high quality charcuterie using selected and certified meats, processed entirely in its own premises in Monteroni d'Arbia, in the heart of the Senese countryside. The result is an exceptional selection of typical and savoury products.

Cured Lombatella with Fennel: A Gourmet Delight

Description: Cured Lombatella with Fennel is a premium cold cut that originates from the lower back of the pork. This exquisite delicacy is renowned for its tender consistency and the thin layer of external fat that enhances its flavour. The meat undergoes a meticulous salting and curing process that lasts approximately three months. During this period, the Lombatella develops an intense flavour and a firm texture that is highly prized by connoisseurs. The distinctive fennel aroma is achieved through the addition of ground fennel seeds during the maturation process, imparting unique and pleasant notes that are perfect for lovers of intense flavours.

How to Use: Cured Lombatella with Fennel is incredibly versatile and can be enjoyed in various ways. It is ideal as an appetiser, thinly sliced and served on its own to fully appreciate its rich flavour. For a more traditional experience, include it as part of a Tuscan “antipasto” platter, accompanied by other traditional cold cuts, cheeses, and white bread. Pair it with a glass of red wine or prosecco to elevate the tasting experience. The combination of the cured meat’s robust flavour and the aromatic fennel makes it a standout addition to any gourmet spread.

How to Preserve: To ensure the Cured Lombatella with Fennel retains its exceptional quality, it is sold under vacuum. Once opened, if it is not possible to vacuum seal it again, it is crucial to store the Lombatella properly. Keep it in the refrigerator, wrapped in baking paper or a cotton cloth. This method prevents the product from drying out excessively or absorbing unpleasant odours from the refrigerator. While it can be stored for several days, it is advisable to consume it within a week of opening to enjoy its optimal organoleptic qualities. Always check the appearance and smell of the product before consuming it to ensure its freshness and healthiness. For the best experience, allow the Lombatella to reach room temperature for a few minutes before serving. This will enhance its aroma and flavour, bringing out the full depth of its taste.

Note: As this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure. This variability is a testament to the handcrafted nature of Cured Lombatella with Fennel, ensuring each piece is unique.

Cured Lombatella with Fennel is not just a cold cut; it is a gourmet experience that brings the authentic taste of traditional Italian charcuterie to your table. The careful curing process and the addition of fennel seeds create a flavour profile that is both intense and aromatic. Whether enjoyed as an appetiser or as part of a larger meal, Cured Lombatella with Fennel is sure to impress. Its versatility makes it a perfect choice for various culinary applications, from simple snacks to elaborate antipasto platters.

When you choose Cured Lombatella with Fennel, you are selecting a product that embodies the rich culinary heritage of Italy. The tender meat, combined with the unique fennel aroma, offers a taste experience that is both sophisticated and satisfying. This cold cut is perfect for those who appreciate high-quality, artisanal foods and are looking to add a touch of elegance to their dining experience.

In summary, Cured Lombatella with Fennel is a must-have for any gourmet food lover. Its intense flavour, tender texture, and aromatic fennel notes make it a standout product that will elevate any meal. Whether you are hosting a dinner party or simply enjoying a quiet meal at home, Cured Lombatella with Fennel is sure to delight your taste buds and leave a lasting impression.

By incorporating Cured Lombatella with Fennel into your culinary repertoire, you are embracing a tradition of excellence and flavour. This product is not only a testament to the art of charcuterie but also a celebration of the rich, diverse flavours that Italian cuisine has to offer. Enjoy the unique taste of Cured Lombatella with Fennel and discover why it is a favourite among food enthusiasts.

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