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Wheel of Pecorino aged in Ash and Walnut Leaves, showcasing its artisanal texture and rustic presentation, aged in terracotta jars for a distinctive flavour.

Pecorino aged in Ash and Walnut Leaves

£35.90

This Pecorino aged in Ash and Walnut Leaves is a rare find and the most characteristic from Caseificio di Mario. It's aged in terracotta jars with ash and bay leaves (or walnut leaves, depending on the season). The flavour is delicate but very distinctive, providing a unique sensory experience.

Producer

Caseificio di Mario

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: CDM6

Category:

Fermented Pecorino

DESCRIPTION

Description: this distinctive and rare Pecorino aged in Ash and Walnut Leaves is made with sheep milk, and ages from 4 months to about 12 months in terracotta jars with ash and walnut or bay leaves. The ageing variation depends on the period and the cheese can be semi-hard or quite hard.

How to use: you can taste it, perhaps in the old Tuscan way, with white bread and a flask of red wine. To fully appreciate its flavours and aromas, it’s best to let the Pecorino aged in Ash and Walnut Leaves come to room temperature before enjoying it.

How to preserve: the product is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15-18 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Caseificio Di Mario is a small family-run company located in Pienza, an area that is well known for its world-class cheeses. Caseificio Di Mario’s small production is based on sheep and goat, exclusively on local milk and on a wide choice of maturations of the highest quality.

Pecorino aged in Ash and Walnut Leaves

Indulge in the unique and exquisite flavours of Pecorino aged in Ash and Walnut Leaves, a rare and distinctive artisanal cheese crafted with sheep’s milk. This exceptional Pecorino undergoes a traditional ageing process, lasting between 4 to 12 months, in terracotta jars layered with ash and walnut or bay leaves. The seasonal variations in the ageing process result in a cheese that ranges from semi-hard to quite hard, delivering a spectrum of textures and flavours to delight any cheese enthusiast.

Characteristics of Pecorino aged in Ash and Walnut Leaves
Pecorino aged in Ash and Walnut Leaves stands out for its delicate yet distinctive taste profile. The ash and walnut leaves not only help preserve the cheese but also infuse it with subtle, earthy notes that complement the rich base of sheep’s milk. Each wheel is carefully aged, ensuring that every slice offers a harmonious balance of flavour and texture. Whether semi-hard or harder, this cheese provides a sensory experience like no other.

Serving Suggestions
To enjoy Pecorino aged in Ash and Walnut Leaves at its best, allow it to reach room temperature before serving. This step enhances its flavours and aromas, providing a fuller appreciation of its unique characteristics. For a classic Tuscan experience, pair this Pecorino with simple white bread and a flask of robust red wine. Its versatility also makes it a delightful addition to cheese boards, salads, or even grated over warm dishes to elevate the flavour profile.

Storage Recommendations
Proper storage is essential to maintain the quality and flavour of Pecorino aged in Ash and Walnut Leaves. The cheese is vacuum-sealed upon purchase to ensure freshness. Once opened, if re-vacuuming isn’t an option, store it in a cool place with a temperature between 15–18°C. If such conditions aren’t available, the least cold part of your fridge will suffice. To preserve its quality, wrap the cheese in a breathable material, such as a cotton cloth, rather than plastic wrap, which can trap moisture and affect the texture. Always monitor the appearance and smell of the cheese before consumption to ensure its freshness and safety.

Artisanal Craftsmanship
Pecorino aged in Ash and Walnut Leaves is a testament to the dedication and skill of traditional cheesemakers. Each wheel is handmade with care, reflecting a time-honoured process that combines natural ingredients and artisanal techniques. The use of terracotta jars in the ageing process not only honours tradition but also contributes to the cheese’s unique flavour, as the jars regulate temperature and humidity, creating the perfect environment for maturation.

A Rare Find for Cheese Lovers
This Pecorino is not just a cheese; it’s a rare delicacy that captures the essence of artisanal craftsmanship and nature’s bounty. The combination of sheep’s milk, ash, and walnut leaves creates a product that’s as distinctive as it is delicious. Whether you’re a cheese connoisseur or someone looking to explore new culinary delights, Pecorino aged in Ash and Walnut Leaves promises an unforgettable experience.

Perfect for Any Occasion
Pecorino aged in Ash and Walnut Leaves makes a thoughtful gift for food lovers and an excellent choice for special occasions. Its refined flavour profile pairs beautifully with an array of wines, from full-bodied reds to crisp whites, making it a versatile addition to any gathering. Serve it at dinner parties, enjoy it as a personal treat, or share it as a conversation starter with friends and family.

Note on Weight and Artisanal Variations
As an artisanal product, Pecorino aged in Ash and Walnut Leaves may vary slightly in weight. The listed weight is an approximate indication, reflecting the handmade nature of this exceptional cheese. Each piece is unique, ensuring you receive a product that’s as authentic as it is delicious.

Why Choose Pecorino aged in Ash and Walnut Leaves?
Pecorino aged in Ash and Walnut Leaves offers an unparalleled combination of tradition, flavour, and quality. Its artisanal origins, combined with a meticulous ageing process, result in a cheese that’s truly one of a kind. Whether enjoyed on its own or paired with complementary foods and drinks, this Pecorino is a culinary treasure that belongs in the collection of every cheese lover.

Explore the extraordinary taste and heritage of Pecorino aged in Ash and Walnut Leaves today, and discover why it’s a standout choice for those who appreciate fine cheese.

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