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Wheel of Pecorino di Pienza aged in Hay, a semi-hard sheep milk cheese aged in oak barrels with hay, showcasing its artisanal texture and unique flavour.

Pecorino di Pienza aged in Hay

£35.90

This Pecorino di Pienza aged in Hay is a semi-hard cheese, made with sheep milk and aged with hay. This unique aging process imparts a fragrant, almost toasted and unique flavour to the product.

Producer

Caseificio di Mario

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: CDM7

Category:

Fermented Pecorino

DESCRIPTION

Description: Pecorino di Pienza aged in Hay in oak barrels, made with sheep milk. It is usually a slightly seasoned cheese, tasty but not spicy.

How to use: serve Pecorino di Pienza aged in Hay on a wooden cutting board with a mixture of Tuscan cold cuts, together with a glass of a structured red wine. To fully appreciate its flavours and aromas, it’s best to let the Pecorino come to room temperature before enjoying it.

How to preserve: the product is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15-18 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Caseificio Di Mario is a small family-run company located in Pienza, an area that is well known for its world-class cheeses. Caseificio Di Mario’s small production is based on sheep and goat, exclusively on local milk and on a wide choice of maturations of the highest quality.

Pecorino di Pienza aged in Hay

Experience the authentic taste of Pecorino di Pienza aged in Hay, a semi-hard cheese crafted from high-quality sheep’s milk. This exquisite cheese undergoes a unique ageing process in oak barrels, where it is layered with hay to infuse it with fragrant, earthy notes and a subtly toasted flavour. Slightly seasoned and perfectly balanced, Pecorino di Pienza aged in Hay is a true testament to the rich culinary heritage of Tuscany.

Characteristics of Pecorino di Pienza aged in Hay
Pecorino di Pienza aged in Hay stands out for its distinctive aroma and flavour profile. The hay imparts a gentle yet complex fragrance, enhancing the natural creaminess of the sheep’s milk. The result is a cheese that is tasty without being overpowering, making it an ideal choice for those seeking a nuanced and refined cheese experience. Its semi-hard texture makes it versatile, whether enjoyed on its own or as part of a dish.

Serving Suggestions
To fully appreciate the flavours and aromas of Pecorino di Pienza aged in Hay, it is recommended to serve it at room temperature. For a traditional Tuscan experience, present it on a wooden cutting board alongside a selection of local cold cuts such as salami and prosciutto. Pair it with a structured red wine to elevate the tasting experience. This cheese is also an excellent addition to cheese boards, salads, or pasta dishes, where its unique flavour can truly shine.

Storage Recommendations
Proper storage is essential to maintain the quality of Pecorino di Pienza aged in Hay. The cheese is sold vacuum-sealed to ensure freshness. Once opened, if re-vacuuming isn’t possible, store it in a cool environment with a temperature between 15–18°C. If such conditions aren’t available, the least cold part of the fridge is the next best option. Wrap the cheese in a breathable material, such as a cotton cloth, rather than plastic wrap, to prevent moisture buildup and maintain its texture. Always inspect the cheese’s appearance and smell before consumption to ensure its freshness and safety.

Artisanal Craftsmanship
Pecorino di Pienza aged in Hay is the result of time-honoured artisanal techniques passed down through generations. The ageing process in oak barrels, combined with the use of hay, reflects the deep connection between the cheese and its natural surroundings. This meticulous process ensures that every wheel of Pecorino di Pienza aged in Hay delivers the highest quality and flavour.

A Culinary Treasure
Pecorino di Pienza aged in Hay is more than just a cheese; it’s a culinary treasure that embodies the essence of traditional Tuscan cheesemaking. The combination of sheep’s milk, hay, and oak barrels creates a product that’s as unique as it is delicious. Whether you’re a seasoned cheese enthusiast or new to artisanal cheeses, this Pecorino offers a memorable tasting experience that stands apart from the ordinary.

Perfect for Every Occasion
This cheese is a versatile choice that suits any occasion. Whether you’re hosting a dinner party, enjoying a quiet meal at home, or looking for the perfect gift for a food lover, Pecorino di Pienza aged in Hay is an excellent option. Its distinct flavour pairs beautifully with a wide range of wines, making it a sophisticated addition to any menu.

Note on Weight and Variations
As an artisanal product, the weight of Pecorino di Pienza aged in Hay may vary slightly from the listed figure. This natural variation is a hallmark of its handmade nature, ensuring that each piece is unique. The slight differences in weight and texture only add to the charm and authenticity of this exceptional cheese.

Why Choose Pecorino di Pienza aged in Hay?
Pecorino di Pienza aged in Hay combines tradition, craftsmanship, and innovation to deliver a cheese that’s truly unparalleled. Its fragrant, toasted flavour and semi-hard texture make it a standout choice for any cheese lover. Whether enjoyed as part of a meal or on its own, this cheese is a celebration of the rich culinary heritage of Pienza and the surrounding Tuscan region.

Bring the taste of Tuscany to your table with Pecorino di Pienza aged in Hay. Discover its unique flavour, artisanal quality, and timeless appeal today.

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