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Traditional Tuscan Finocchiona - Artisanal Cured Meat with Wild Fennel Seeds and Rich Flavour

Finocchiona

£42.90

With a seasoning of less than a month, wild fennel as a key ingredient and a distinctively fresh flavour, this ancient cured meat is an emblem of the Tuscan gastronomic tradition.

Producer

Il Borgo

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: FINOCCH

Category:

Insaccati

DESCRIPTION

Description: Finocchiona is a traditional Tuscan cured meat, specifically from the area around Siena and Florence. To create this delicacy, pork is combined with salt, pepper, and aromatic wild fennel seeds, which provide the distinctive flavour for which Finocchiona is renowned. Back in medieval times, when spices (such as pepper) were scarce and expensive, it seems that salami-makers turned to free, abundant and readily available fennel seeds to replace the more expensive alternative. Il Borgo’s Finocchiona holds a Protected Geographical Indication (PGI), ensuring adherence to traditional production methods and its Tuscan origin. The curing process further enhances its unique taste – the result is a rich, flavourful product with a soft consistency, making each bite of Il Borgo’s Finocchiona a delightful sensory experience.

How to use: to enjoy Finocchiona, the most natural way is in a sandwich – paired with unsalted Tuscan bread or the local “schiacciata” flatbread. It can also be enjoyed in combination with other sliced cured meats, and, of course, a glass of red wine.

How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Finocchiona in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Finocchiona for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Il Borgo makes high quality charcuterie using selected and certified meats, processed entirely in its own premises in Monteroni d'Arbia, in the heart of the Senese countryside. The result is an exceptional selection of typical and savoury products.

Finocchiona: A Taste of Tuscan Tradition

Description: Finocchiona is a traditional Tuscan cured meat, originating from the picturesque regions around Siena and Florence. This exquisite delicacy is crafted from premium pork, combined with salt, pepper, and aromatic wild fennel seeds, which impart the distinctive flavour that Finocchiona is renowned for. Historically, during medieval times when spices like pepper were scarce and expensive, resourceful salami-makers turned to the abundant and readily available fennel seeds as a substitute. This clever adaptation not only preserved the rich flavour of the salami but also introduced a unique and delightful taste that has become a hallmark of Finocchiona. Il Borgo’s Finocchiona holds a prestigious Protected Geographical Indication (PGI), ensuring that it adheres to traditional production methods and maintains its authentic Tuscan origin. The curing process, which lasts less than a month, further enhances its unique taste, resulting in a rich, flavourful product with a soft consistency. Each bite of Il Borgo’s Finocchiona offers a delightful sensory experience, making it a favourite among gourmet food enthusiasts.

How to Use: Finocchiona is incredibly versatile and can be enjoyed in various ways. The most traditional and natural way to savour Finocchiona is in a sandwich, paired with unsalted Tuscan bread or the local “schiacciata” flatbread. The combination of the soft, flavourful Finocchiona and the rustic bread creates a simple yet delicious meal that captures the essence of Tuscan cuisine. For a more elaborate experience, Finocchiona can be enjoyed alongside other sliced cured meats, cheeses, and a glass of red wine. This makes for a perfect antipasto platter, ideal for sharing with friends and family. The robust flavour of Finocchiona also complements a variety of dishes, adding a touch of Tuscan authenticity to your culinary creations. Whether you are preparing a gourmet sandwich, a charcuterie board, or incorporating it into pasta dishes, Finocchiona is sure to elevate your meal with its distinctive taste.

How to Preserve: To ensure that Finocchiona retains its exceptional quality, it is sold under vacuum. Once opened, if it is not possible to vacuum seal it again, it is important to store the Finocchiona properly. Keep it in the refrigerator, wrapped in baking paper or a cotton cloth. This method prevents the product from drying out excessively or absorbing unpleasant odours from the refrigerator. While it can be stored for several days, it is advisable to consume it within a week of opening to enjoy its optimal organoleptic qualities. Always check the appearance and smell of the product before consuming it to ensure its freshness and healthiness. For the best experience, allow the Finocchiona to reach room temperature for a few minutes before serving. This will enhance its aroma and flavour, bringing out the full depth of its taste. The rich and aromatic qualities of the fennel will be more pronounced, providing a truly indulgent experience.

Note: As this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure. This variability is a testament to the handcrafted nature of Finocchiona, ensuring each piece is unique.

Finocchiona is not just a cured meat; it is a gourmet experience that brings the authentic taste of traditional Italian charcuterie to your table. The careful curing process and the addition of wild fennel seeds create a flavour profile that is both intense and aromatic. Whether enjoyed as an appetiser or as part of a larger meal, Finocchiona is sure to impress. Its versatility makes it a perfect choice for various culinary applications, from simple snacks to elaborate antipasto platters.

When you choose Finocchiona, you are selecting a product that embodies the rich culinary heritage of Italy. The tender meat, combined with the unique fennel aroma, offers a taste experience that is both sophisticated and satisfying. This cured meat is perfect for those who appreciate high-quality, artisanal foods and are looking to add a touch of elegance to their dining experience.

In summary, Finocchiona is a must-have for any gourmet food lover. Its intense flavour, tender texture, and aromatic fennel notes make it a standout product that will elevate any meal. Whether you are hosting a dinner party or simply enjoying a quiet meal at home, Finocchiona is sure to delight your taste buds and leave a lasting impression.

By incorporating Finocchiona into your culinary repertoire, you are embracing a tradition of excellence and flavour. This product is not only a testament to the art of charcuterie but also a celebration of the rich, diverse flavours that Italian cuisine has to offer. Enjoy the unique taste of Finocchiona and discover why it is a favourite among food enthusiasts.

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