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Artisanal Truffle Salami - Premium Tuscan Cold Cut with Rich Truffle Aroma and Delicate Flavour

Truffle Salami

£31.90

Il Borgo's Truffle Salami is a delicious and aromatic artisanal salami enriched with authentic, local truffles. This high quality product expertly combines the Tuscan charcuterie tradition with the unique and refined taste of the truffle.

Producer

Il Borgo

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: SALTART

Category:

Insaccati

DESCRIPTION

Description: this Truffle Salami, made with selected, local pork, is processed according to ancient traditional Tuscan recipes, thus guaranteeing an authentic and genuine flavour. The addition of truffle gives a special touch to this salami, providing an intense aroma and a delicate, rich flavour on the palate. The combination of the unmistakable taste of salami and the precious aroma of truffle creates a unique gastronomic experience, perfect for lovers of gourmet delicacies.

How to use: Truffle Salami is excellent to enjoy as an appetizer, to accompany selected cheeses or to create delicious gourmet sandwiches.

How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Salami in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Salami for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Il Borgo makes high quality charcuterie using selected and certified meats, processed entirely in its own premises in Monteroni d'Arbia, in the heart of the Senese countryside. The result is an exceptional selection of typical and savoury products.

Truffle Salami: A Gourmet Delight

Description: Truffle Salami is a luxurious cold cut crafted from selected, local pork and processed according to ancient traditional Tuscan recipes. This meticulous process guarantees an authentic and genuine flavour that is deeply rooted in the rich culinary heritage of Tuscany. The addition of truffle elevates this salami to a new level of gourmet excellence, providing an intense aroma and a delicate, rich flavour on the palate. The combination of the unmistakable taste of salami and the precious aroma of truffle creates a unique gastronomic experience, perfect for lovers of gourmet delicacies. The Truffle Salami is characterised by its tender texture and the harmonious blend of flavours that develop during the curing process. The truffle, known for its earthy and aromatic qualities, infuses the salami with a distinctive taste that is both refined and indulgent. Each bite of Truffle Salami offers a symphony of flavours that is sure to delight even the most discerning palate.

How to Use: Truffle Salami is incredibly versatile and can be enjoyed in a variety of ways. It is excellent as an appetiser, thinly sliced and served on its own to fully appreciate its rich and complex flavour. For a more traditional experience, pair it with selected cheeses and fresh bread to create a delightful antipasto platter. The robust flavour of the Truffle Salami also makes it an ideal ingredient for gourmet sandwiches, adding a touch of elegance and sophistication to your meal. For those who enjoy experimenting in the kitchen, Truffle Salami can be used to enhance a range of dishes, or to enrich a charcuterie board alongside other premium cold cuts and accompaniments. The possibilities are endless, and the unique taste of Truffle Salami is sure to elevate any culinary creation.

How to Preserve: To ensure that Truffle Salami retains its exceptional quality, it is sold under vacuum. Once opened, if it is not possible to vacuum seal it again, it is important to store the salami properly. Keep it in the refrigerator, wrapped in baking paper or a cotton cloth. This method prevents the product from drying out excessively or absorbing unpleasant odours from the refrigerator. While it can be stored for several days, it is advisable to consume it within a week of opening to enjoy its optimal organoleptic qualities. Always check the appearance and smell of the product before consuming it to ensure its freshness and healthiness. For the best experience, allow the Truffle Salami to reach room temperature for a few minutes before serving. This will enhance its aroma and flavour, bringing out the full depth of its taste. The rich and aromatic qualities of the truffle will be more pronounced, providing a truly indulgent experience.

Note: As this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure. This variability is a testament to the handcrafted nature of Truffle Salami, ensuring each piece is unique.

Truffle Salami is not just a cold cut; it is a gourmet experience that brings the authentic taste of traditional Italian charcuterie to your table. The careful curing process and the addition of truffle create a flavour profile that is both intense and aromatic. Whether enjoyed as an appetiser or as part of a larger meal, Truffle Salami is sure to impress. Its versatility makes it a perfect choice for various culinary applications, from simple snacks to elaborate antipasto platters.

When you choose Truffle Salami, you are selecting a product that embodies the rich culinary heritage of Italy. The tender meat, combined with the unique truffle aroma, offers a taste experience that is both sophisticated and satisfying. This cold cut is perfect for those who appreciate high-quality, artisanal foods and are looking to add a touch of elegance to their dining experience.

In summary, Truffle Salami is a must-have for any gourmet food lover. Its intense flavour, tender texture, and aromatic truffle notes make it a standout product that will elevate any meal. Whether you are hosting a dinner party or simply enjoying a quiet meal at home, Truffle Salami is sure to delight your taste buds and leave a lasting impression.

By incorporating Truffle Salami into your culinary repertoire, you are embracing a tradition of excellence and flavour. This product is not only a testament to the art of charcuterie but also a celebration of the rich, diverse flavours that Italian cuisine has to offer. Enjoy the unique taste of Truffle Salami and discover why it is a favourite among food enthusiasts.

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