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Pecorino di Pienza with Black Pepper – artisanal sheep’s milk cheese from Tuscany with a delicate balance of creamy flavour and a hint of spicy black pepper.

Pecorino di Pienza with Black Pepper

£26.90

This sheep-based cheese presents a delicate taste on the palate, which is well-balanced by the spiciness of the Black Pepper, making it a gourmet choice for cheese enthusiasts.

Producer

Caseificio di Mario

This is a Rare Find — Available for Pre-Order

This exceptional product is crafted in limited, artisanal batches with the utmost attention to detail and quality. Due to its rarity and very limited availability, it is currently available by pre-order only.

Estimated delivery time: 3–5 weeks.

Secure yours now and be among the few to experience the uniqueness of this extraordinary item.

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SKU: CDM9

Category:

Spiced Pecorino

DESCRIPTION

Description: sheep milk-based Pecorino di Pienza with an addition of black pepper, for a pleasurable and well-balanced spiciness.

How to use: in addition to being eaten in appetizers and aperitifs, Pecorino di Pienza with Black Pepper can be grated to make pasta “Cacio e Pepe” (pasta with cheese and pepper, a traditional recipe). To fully appreciate its flavours and aromas, it’s best to let the Pecorino come to room temperature before enjoying it.

How to preserve: the Pecorino with Black Pepper is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15-18 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.

Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.

Caseificio Di Mario is a small family-run company located in Pienza, an area that is well known for its world-class cheeses. Caseificio Di Mario’s small production is based on sheep and goat, exclusively on local milk and on a wide choice of maturations of the highest quality.

Pecorino di Pienza with Black Pepper: A Perfect Balance of Flavour

Pecorino di Pienza with Black Pepper is an exquisite cheese that perfectly embodies the rich traditions of Tuscany. Made from sheep’s milk, this artisanal Pecorino offers a delicate texture, which is beautifully complemented by the addition of aromatic black pepper. The pepper introduces a mild yet distinct spiciness, providing a well-balanced contrast to the natural smoothness of the Pecorino. The result is a flavourful cheese that is both indulgent and savoury, making it a must-try for anyone who appreciates fine cheese. Pecorino di Pienza with Black Pepper is a delightful variation of the classic Pecorino di Pienza, a cheese celebrated for its history and exceptional quality. Produced in the picturesque town of Pienza in Tuscany, this cheese is the perfect representation of the region’s commitment to artisanal craftsmanship. The addition of black pepper not only enhances its taste but also adds a touch of sophistication that elevates it beyond the ordinary.

Why Choose Pecorino di Pienza with Black Pepper?
Pecorino di Pienza with Black Pepper is the ideal choice for those seeking a cheese with depth and complexity. The mild creaminess of the sheep’s milk base is gently offset by the pepper’s subtle heat, resulting in a harmonious flavour profile that is both rich and refined. This balance makes it an excellent choice for a wide variety of culinary uses. Whether you are looking to enjoy it on its own, as part of an elegant appetizer, or incorporated into a traditional Italian dish, this Pecorino provides the perfect balance of flavours. This cheese is crafted with the finest ingredients and utmost attention to detail, ensuring that each wheel maintains the high standards of quality that Tuscany is known for. The pepper used in the production of this Pecorino is carefully selected to ensure a flavourful yet smooth spiciness that does not overwhelm the palate. Each bite offers a unique taste experience, where the pepper’s warmth and the Pecorino’s creaminess meld together beautifully.

How to Enjoy Pecorino di Pienza with Black Pepper
Pecorino di Pienza with Black Pepper is incredibly versatile and can be enjoyed in many ways, whether as part of a cheese board, in a savoury dish, or as a snack. For a classic Italian treat, slice the cheese and pair it with fresh bread or crackers for an elegant appetizer or aperitif. The combination of the mild Pecorino and the zesty black pepper will delight your taste buds and provide a sophisticated addition to your spread. This Pecorino is also perfect for creating a variation of the “Cacio e Pepe” pasta dish. “Cacio e Pepe,” a traditional Roman recipe, consists of pasta, Pecorino cheese, and black pepper, and is a great way to showcase the cheese’s unique flavour. Grating Pecorino di Pienza with Black Pepper over the pasta not only enhances the dish but adds a lovely depth of flavour that will transport you straight to the heart of Italy. Whether you’re preparing a simple weekday meal or a more elaborate feast, this cheese makes an excellent addition to many pasta dishes. To fully appreciate the flavours and aromas of Pecorino di Pienza with Black Pepper, it’s best to let the cheese come to room temperature before serving. This will allow the cheese to soften and release its full, rich taste, enhancing the overall eating experience.

How to Store Pecorino di Pienza with Black Pepper
Pecorino di Pienza with Black Pepper is sold vacuum-packed to preserve its freshness. Once opened, it is important to store the cheese correctly to maintain its high quality. If re-sealing the cheese under vacuum isn’t an option, it is recommended to store it in a cool, dry place with a temperature range of 15-18 degrees Celsius. The cheese should be wrapped in a breathable material, such as a cotton cloth, to prevent moisture build-up while allowing air circulation. Avoid using plastic film as this can trap moisture and affect the cheese’s texture. If refrigeration is necessary, place the Pecorino in the least cold part of the fridge to ensure that it is stored at the optimal temperature. Always check the cheese before consumption to ensure its freshness by examining its appearance and smell.

Note on Product Weight
As an artisanal product, the weight of each piece of Pecorino di Pienza with Black Pepper may vary slightly from the listed figure. The reported weight is an approximation, and slight variations in size and weight are normal due to the handmade nature of the cheese.

Conclusion
Pecorino di Pienza with Black Pepper is a premium cheese that brings the best of Tuscan tradition to your table. With its creamy sheep’s milk base and perfectly balanced addition of black pepper, it offers a unique and indulgent taste experience. Whether enjoyed on its own, paired with other ingredients, or used to elevate traditional Italian dishes, this Pecorino is a must-have for any cheese enthusiast or culinary adventurer. Bring the flavours of Tuscany to your home and indulge in the exquisite taste of Pecorino di Pienza with Black Pepper.

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